Over 70 projects for stylish witches to make at home. Wicked Baker, Helena Garcia, is back with a new book to help you witch-craft your way to a more magical life, with creative projects for you and your home. Inspired by ancient folklore and all things mystical, Helena offers remedies for your apothecary using foraged ingredients and age-old formulae; fashion accessories for your witch's wardrobe; enchanting homewares and decorations; devilishly...

"Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your homegrown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook...

"Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors--hiking, backpacking, canoeing, and camping--with millions of people. They break down every aspect of their adventures--trail routes, gear, recipes, and more--and share stories from their time out on the trail. Their first book is packed with advice, techniques, gear recommendations, and troubleshooting tips for beginner and experienced outdoorsy...

Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.

"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"--

"More and more people are trying to achieve their health and weight-loss goals with a ketogenic diet, but many find that the tools available to them are limiting, expensive, and impractical for day-to-day living. Keto for Life is here to change all that. Keto for Life is a book for real people with busy lives, picky family members, and moderate budgets. Melissa Sevigny firmly believes that budget, time, and eating with loved ones should not be deterrents...

"Alpenglow is filled with creative parties and fun country activities throughout the four seasons. The stories and scenes are set in the high mountain valley of Jackson Hole, Wyoming-- but the gatherings and parties could take place anywhere. Hillary Munro knows how to turn routine activities and yearly rituals into unique events, with delicious meals and take-home favors prepared with foods she grows and preserves and materials she forages in the...

Relax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must- have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavor, it's a feeling. Like an old familiar friend, it is...

"Spend with Pennies fans will find 25 favorite recipes from the blog, such as Baked Chicken Spaghetti and The Best Ever Meatloaf, presented alongside over 90 brand-new recipes to put into the weekly rotation. From new twists on classic dishes to skillet suppers, sheet pan dinners, and cozy casseroles, there's something for everyone. Holly's warm, encouraging tone makes cooking dinner feel not just achievable but enjoyable, and her clear, simple instructions...

"Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a 'Behind the Kitchen Door' feature about America's first test kitchen, and a 'Then & Now' section comparing original classics to updated recipes influenced by flavor and current food trends. With more than...