Catalog Search Results
Author
Publisher
Henry Holt and Company
Pub. Date
1997.
Edition
First Owl book edition.
Physical Desc
xviii, 396 pages ; 23 cm
Language
English
Description
Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
Author
Publisher
Henry Holt
Pub. Date
1999
Edition
1st ed.
Physical Desc
xviii, 284 p. ; 25 cm.
Language
English
Description
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.
In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented...
Author
Publisher
H. Holt
Pub. Date
2004
Edition
1st ed.
Physical Desc
xiv, 316 p. ; 25 cm.
Language
English
Description
The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.
Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book...
Author
Publisher
Henry Holt and Co
Pub. Date
2000, c1993
Physical Desc
xxii, 362 p. : ill. ; 23 cm.
Language
English
Description
From the author of The Gluten-free Gourmet, the bestselling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes
Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions - a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve...
Author
Publisher
Henry Holt and Co
Pub. Date
2000
Edition
rev. ed.
Physical Desc
330 p. ; 23 cm.
Language
English
Description
An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.
With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours...
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