Food : what the heck should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health
(Book)
Author
Published
New York : Little, Brown and Company, 2018.
Format
Book
Edition
First edition.
ISBN
9780316338868, 0316338869
Physical Desc
xiv, 386 pages ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Aquinnah Public Library - Adult | 613.2 HYM | On Shelf |
| Barnstable Sturgis Library - Adult | 613.2 HYM | On Shelf |
| Brewster Ladies' Library - Adult | 613.2 HYM | On Shelf |
| Centerville Public Library - Adult | 613.2 HYM | On Shelf |
| Chatham Eldredge Public Library - Adult | 613.2 Hym | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2018.
Edition
First edition.
Language
English
ISBN
9780316338868, 0316338869
Notes
Bibliography
Includes bibliographical references (pages 335-364) and index.
Description
Demystifies conflicting dietary advice to explain the crucial role of food in health, examining each food group to reveal what popular opinions have gotten right and wrong so that dieters can make informed choices to lose weight and promote wellness.
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Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2018). Food: what the heck should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2018. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health Little, Brown and Company, 2018.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health First edition., Little, Brown and Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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