Tart & sweet : 101 canning recipes for the modern kitchen
(Book)
Author
Contributors
Published
Emmaus, Pa. : Rodale, c2010.
Format
Book
ISBN
9781605293820
Physical Desc
226 pages : col. ill. ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chilmark Free Public Library - Adult | 641.4 GEA | On Shelf |
| Nantucket Atheneum Library - Adult | 641.4 GEA | On Shelf |
More Details
Published
Emmaus, Pa. : Rodale, c2010.
Language
English
ISBN
9781605293820
Notes
Bibliography
Includes bibliographical references and index.
Description
The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
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Citations
APA Citation, 7th Edition (style guide)
Geary, K., & Knadler, J. (2010). Tart & sweet: 101 canning recipes for the modern kitchen . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Geary, Kelly and Jessie. Knadler. 2010. Tart & Sweet: 101 Canning Recipes for the Modern Kitchen. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Geary, Kelly and Jessie. Knadler. Tart & Sweet: 101 Canning Recipes for the Modern Kitchen Rodale, 2010.
MLA Citation, 9th Edition (style guide)Geary, Kelly., and Jessie Knadler. Tart & Sweet: 101 Canning Recipes for the Modern Kitchen Rodale, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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