Wheat belly lose the wheat, lose the weight, and find your path back to health
(CD Audiobook)
Author
Contributors
Published
[S.l.] : Blackstone Audio, p2011.
Format
CD Audiobook
Edition
Unabridged.
ISBN
9781455121922
Physical Desc
6 sound discs (7 hr., 30 min.) : digital ; 4 3/4 in. + 1 CD-ROM (sd., col. ; 4 3/4 in.)
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Dennis Public Library - Adult | CD SPOKEN 613.26 DAV | On Shelf |
Falmouth - Main Library - Adult | CD SPOKEN 613.268 DAV | On Shelf |
More Details
Published
[S.l.] : Blackstone Audio, p2011.
Edition
Unabridged.
Language
English
ISBN
9781455121922
Notes
General Note
Title from container.
General Note
Compact discs.
General Note
Duration: 7:30:00.
General Note
Includes bonus CD with PDF of recipes and more.
Participants/Performers
Read by Tom Weiner.
Description
A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
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Citations
APA Citation, 7th Edition (style guide)
Davis, W., & Weiner, T. (2011). Wheat belly: lose the wheat, lose the weight, and find your path back to health (Unabridged.). Blackstone Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, William, 1957- and Tom Weiner. 2011. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Blackstone Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, William, 1957- and Tom Weiner. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Blackstone Audio, 2011.
MLA Citation, 9th Edition (style guide)Davis, William, and Tom Weiner. Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health Unabridged., Blackstone Audio, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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