An economist gets lunch : new rules for everyday foodies
(Book)
Author
Published
New York : Dutton, c2012.
Format
Book
ISBN
9780525952664, 0525952667
Physical Desc
x, 293 pages ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dennis Public Library - Adult | 394.12 COW | On Shelf |
| Jonathan Bourne Public Library - Adult | 394.12 Cow | On Shelf |
More Details
Published
New York : Dutton, c2012.
Language
English
ISBN
9780525952664, 0525952667
UPC
9780525952664
Notes
Bibliography
Includes bibliographical references (p. 261-275) and index.
Description
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends.
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Citations
APA Citation, 7th Edition (style guide)
Cowen, T. (2012). An economist gets lunch: new rules for everyday foodies . Dutton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cowen, Tyler. 2012. An Economist Gets Lunch: New Rules for Everyday Foodies. Dutton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.
MLA Citation, 9th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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